Eighty-two Monin lines for café, hotel and restaurant beverage programmes, in four families. Syrups, in 1 litre bottles and 6x1 litre cases: vanilla, hazelnut, caramel and salted caramel, toffee nut and salted pistachio; fruit and floral — strawberry, raspberry, peach, mango, watermelon, cherry, green apple, kiwi, coconut, lime, lemon, sun-dried orange, rose, lavender, cherry blossom, wild and green mint, blue lagoon, grenadine and Caribbean; and mixers — sweet and sour, cloudy lemonade, margarita mix, pure cane sugar and lemon Rantcho. Purées in 1L and 4x1L: passion fruit, lychee, yuzu, dates, pear, peach, coconut, green apple, banana, kiwi, blueberry, raspberry, strawberry and pineapple. Sauces in 1.89L: caramel, dark chocolate, white chocolate and pistachio. And Le Frappé bases in 1kg and 2kg: coffee, mocha, chocolate, vanilla, yogurt and matcha green tea.

Syrup, purée and sauce are not interchangeable, and ordering one for the other is the most common mistake on a beverage list. Syrup carries flavour and sugar into a drink and stays clear. Purée carries fruit pulp and body, which is what a smoothie or a mocktail needs and what a syrup cannot give it. Sauce is thick enough to hold its line on a cup wall or sit on a topping. Le Frappé bases are the powder side of the range — blended with ice and milk or water, they build the drink rather than flavour one.

Saudi Supplier serves cafés, hotels, restaurants and catering companies across Saudi Arabia. Flavour, pack format and case quantity all change what an order costs, so pricing is quoted rather than listed. Send the flavours and case quantities you need and request a quote.