Monin Le Frappe Mocha Base 6/1KG


Monin Le Frappe Mocha Base Description:

MONIN Le Frappé was intended to complement the whole MONIN taste pallet for the preparation of delightful hot and cold drinks.

The powder that makes up Le Frappe Mocha Base is made up of emulsifiers and sugar. It acts as the basis for your unique drink as you design your most delectable drink. You may flavor it with coffee, chocolate, or anything you like.

A Monin Le Frappe Mocha Base lets you to be creative and express your inner mixologist. Get it from a Saudi supplier with fast shipping.

Brand:Monin
  • Delivered across the Kingdom
  • Genuine, from an authorised distributor
  • Cards, bank transfer or cash on delivery
  • Ask for a project or bulk price

Monin Le Frappe Mocha Base Features:

  • Monin Le Frappe Mocha Base immediately infuses your drinks with a mocha flavor.
  • Easy-to-blend cocktails, granitas, slushes, and soft ice cream benefit from it.
  • Excellent with iced coffee and a number of other applications.
  • Both newborns and adults like Mocha Frappe Base.
  • Monin Mocha Frappe Base adds sweetness and thickness to a wide range of beverages.
  • A homemade drink with unrivaled flavor and high-quality taste that is easy to produce.

Monin Le Frappe Mocha Base specifications:

Brand Monin
Product line Frappe
Format Powder
Ingredients Sugar
Skimmed milk powder
Flavors
Package Dimensions ‎23.9 x 17.6 x 6.3 cm
Weight 1 Kilograms

About The Brand:

Monin has been making syrups and sauces since 1912. Monin’s components are award-winning. Since 1900, Monin has created gourmet flavors for hotels, restaurants, cafés, and pubs. Their products are used in cocktails, coffee, frappes, and baked goods. Monin’s over 100 gourmet syrups are unmatched in quality and dedication.

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SKU: SP4656912009 Category: Tag:

Specification

Item codeSP4656912009
BrandMonin
Weight1 kg
Dimensions23 × 17 × 6 cm
CategoryFrappe
AvailabilityAvailable to order
Weight 1 kg
Dimensions 23 × 17 × 6 cm

Brand

Monin

Eighty-two Monin lines for café, hotel and restaurant beverage programmes, in four families. Syrups, in 1 litre bottles and 6x1 litre cases: vanilla, hazelnut, caramel and salted caramel, toffee nut and salted pistachio; fruit and floral — strawberry, raspberry, peach, mango, watermelon, cherry, green apple, kiwi, coconut, lime, lemon, sun-dried orange, rose, lavender, cherry blossom, wild and green mint, blue lagoon, grenadine and Caribbean; and mixers — sweet and sour, cloudy lemonade, margarita mix, pure cane sugar and lemon Rantcho. Purées in 1L and 4x1L: passion fruit, lychee, yuzu, dates, pear, peach, coconut, green apple, banana, kiwi, blueberry, raspberry, strawberry and pineapple. Sauces in 1.89L: caramel, dark chocolate, white chocolate and pistachio. And Le Frappé bases in 1kg and 2kg: coffee, mocha, chocolate, vanilla, yogurt and matcha green tea.

Syrup, purée and sauce are not interchangeable, and ordering one for the other is the most common mistake on a beverage list. Syrup carries flavour and sugar into a drink and stays clear. Purée carries fruit pulp and body, which is what a smoothie or a mocktail needs and what a syrup cannot give it. Sauce is thick enough to hold its line on a cup wall or sit on a topping. Le Frappé bases are the powder side of the range — blended with ice and milk or water, they build the drink rather than flavour one.

Saudi Supplier serves cafés, hotels, restaurants and catering companies across Saudi Arabia. Flavour, pack format and case quantity all change what an order costs, so pricing is quoted rather than listed. Send the flavours and case quantities you need and request a quote.

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Tick what you need and send one request for all of it.

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